Site

Search results

  1. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    most common type. Popular varieties include: Early (December through May) has a conical (pointed) head, ... is not tightly packed, and is light green. Domestic (May through Autumn) has a slightly flat head, is ... several times with cold water. Do not use soap, detergent, or bleach when washing because the cabbage may ...

  2. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    is tender crisp. Grill – Place ears of corn on the grill grate over direct heat and turn frequently ...

  3. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    Turnips- Choose young, small bulbs as they are the most tender. Overgrown bulbs may be sharp in flavor and ... day as part of a healthy diet. Kohlrabi, rutabagas, and turnips support better nutrition with a range ...

  4. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    follow these guidelines: Apples may be stored in the refrigerator for 4–6 weeks. Store apples in ... Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa State University ...

  5. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Carrots may be scraped, pared, or cooked with the skins on. The skins of cooked carrots can be slipped off ...

  6. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    Fresh, frozen, and canned beans support better nutrition with a range of benefits: Snap beans are a fair ... cut or break the beans into pieces as desired. Serving  Beans may be served in salads, casseroles, and ...

  7. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    color and a waxy, silvery “bloom.” Raspberries Raspberries may be red, black, yellow, or purple. The red ... components that scientists believe may help reduce the risk of chronic disease. Berries are rich in phenolic ... compounds and flavonoids, which have antioxidant properties and may help fight cancer. Per 1 cup of ...

  8. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    may be overripe or damaged. Yield Due to many variables such as moisture content, size, and variety, ... in the refrigerator may be susceptible to damp and/or freezing. Wash peppers thoroughly in cold water ...

  9. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    if cooked whole. However, they may be halved, sliced, or diced if shorter cooking time is desired. ...

  10. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    flesh. Acorn is small, dark green with ridges. Orange colored skin is lower quality. Hubbard skin may be ...

Pages