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  1. Ohio Coal Communities

    https://energizeohio.osu.edu/fossil-energy-resources/ohio-coal-communities

    ongoing changes in the coal industry will impact Ohio communities moving forward. Learn More NEWS: Ohio ...

  2. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    alum? The department offers both M.S. and Ph.D. degree programs in Food Science.  Students may study ... students. Most students are supported by fellowships or associateships. Tuition is paid for all students on ... receiving support on research associateships provided by individual faculty members. Our faculty have a wide ...

  3. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Simmons served as a panelist on a webinar series for small food processors titled “Sustain and Thrive in ...

  4. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... Balasubramaniam's research in high pressure processing (HPP) was highlighted in the May Issue of Chemical ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ...

  5. 2021 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished ...

  6. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    The 15th Annual International Scholar Research Exposition is supported by the Office of Research ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    through UST-directed physical stress will create many new opportunities in the commercialization of liquid ...

  8. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Yutong Li. April 27-29                             Food Industries Center Training Course FSPCA- ... https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online May 7                                     FST Graduation Party 2:30 via Zoom ...

  9. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    journal papers, 22 book chapters, two books, five webinars, and four invention disclosures. Dr. Bala was ...

  10. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    funds. In exchange for funding, industry members direct research at the sites and have access to ...

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