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  1. Webinar: Caregiving and Compassion Fatigue

    https://lucas.osu.edu/events/webinar-caregiving-and-compassion-fatigue

    Relations (the state affiliate of the National Council on Family Relations) to co-present a webinar on the ... www.facebook.com/OHCFR. If you'd like to register for the Caregiving & Compassion Fatigue Webinar, Thursday, July ... Fatigue Webinar by the Ohio Council on Family Relations. Presented by Audrey R. Kraynak, Ph.D., CFLE, ...

  2. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    help grandchildren by supporting grandparents in their efforts to raise grandchildren. Schools may be ... guidance may be a valuable resource for these caregivers.  Grandparents may need additional support to help ... privacy can convey a feeling of distance and may put families at arm’s length. In addition, school systems ...

  3. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    asparagus typically is known for its bright green coloring, it may also be white or purple. White asparagus ... Fresh, frozen, and canned asparagus supports better nutrition with a range of benefits:  One cup of ... wash asparagus before refrigerating—it promotes bacterial growth. Asparagus may be refrigerated up to ...

  4. A Day in the Woods Series 'Introduction to Woodland Ownership' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-introduction-woodland-ownership-person-workshop

    Directions – Experimental Forest For more information contact Dave Apsley (apsley.1@osu.edu or 740-710-3009) ...

  5. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    compact buds in the head. Yellow flowers in buds or very rough, bumpy heads may indicate broccoli is old ... day as part of a healthy diet.  Broccoli, Brussels sprouts, and cauliflower support better nutrition ...

  6. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    surface.  Oversized beets may be woody. Size and condition of the leafy stem on top of the beet does not ... roots may be satisfactory if firm. Avoid elongated beets with round, scaly areas around the top of the ... recommends 2½ cups of a variety of vegetables each day as part of a healthy diet. Beets support proper ...

  7. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    most common type. Popular varieties include: Early (December through May) has a conical (pointed) head, ... is not tightly packed, and is light green. Domestic (May through Autumn) has a slightly flat head, is ... several times with cold water. Do not use soap, detergent, or bleach when washing because the cabbage may ...

  8. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    is tender crisp. Grill – Place ears of corn on the grill grate over direct heat and turn frequently ...

  9. Summer Produce- Enjoy Fresh and Preserve for the Year

    https://lucas.osu.edu/news/summer-produce-enjoy-fresh-and-preserve-year

    times of the year. We invite you to read Using a Community Supported Agriculture Share to Plan Family ...

  10. Live 'In-Person' Class 'Escape to the Real Forest' FULL!

    https://ocvn.osu.edu/events/live-person-class-escape-real-forest-full

    chairs on hand, but bring a camp chair if you wish. Look for the signs directing you to the parking lot ... we will be using for the day. Registration is closed. Individuals and/or family members may not ... cough, shortness of breath, loss of sense of taste or smell, or has been directly exposed (confirmed or ...

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