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  1. (Economic Outlook and Policy Series) The Price of Putting Food on the Table: Consumer Food Prices and Inflation

    https://aede.osu.edu/events/economic-outlook-and-policy-series-price-putting-food-table-consumer-food-prices-and

    labor markets through a new webinar every month this Spring. Join Dr. Zoë Plakias for the first webinar ...

  2. Individual Studies

    https://aede.osu.edu/courses/aedecon-8193

    Repeatable to a maximum of 27 cr hrs. This course is graded S/U. Graduate 1.0 In Person Distance Learning ...

  3. OSUFST Staff Advisory Council News January 2022

    https://fst.osu.edu/email/osufst-staff-advisory-council-news-january-2022

    Gray bar, white mastheadDepartment of Food Science and TechnologyOSUFSTNo2021 Fyffe Road elisar.1@osu.edu fst.osu.edu https://www.facebook.com/Ohio-State-Department-of-Food-Science-and-Technology-18... https://twitter.com/OSUFoodScience https://www.instag ...

  4. Agronomy Day and PAT/FACT Recertification

    https://fairfield.osu.edu/news/agronomy-day-and-pestfact-recertification

    registration. Please Note: Upon completion of the class, the license fee of $30 must be sent directly to the ... Ohio Department of Agriculture with the renewal application.  Please contact the ODA directly at ...

  5. Roe selected as 2022 AAEA Fellow

    https://aede.osu.edu/news/roe-selected-2022-aaea-fellow

    accomplishment that was only possible with the support of my family and the great colleagues and students I have ... inspiration and support.” An admired collEague “I have known Brian since 1992 when we were in graduate school ... expressed enthusiastic support for Roe’s nomination, demonstrating the impact he has had on colleagues in ...

  6. Forages for Horses Webinar Series

    https://brown.osu.edu/news/forages-horses-webinar-series

    The virtual Forages for Horses course will consist of three 90-minute webinars offering a variety of pasture and management topics. ...

  7. Agriculture and Natural Resources 2022 Newsletter

    https://fairfield.osu.edu/news/arcplc-farm-program-enrollment-now-open

    Extension team. You may recognize her face from the time she spent at Fairfield Soil and Water Conservation ... some cases, producers may want to amend program elections to better manage the potential risks they ... base acres. However, for producers with wheat base acres who enrolled in PLC in 2021, a case may be ...

  8. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... supported and encouraged me these past few years! [Food Science and Technology] Jessica Little- [Food ... 102,000 fans in attendance. I would like to thank members of the Peterson lab who have supported me ...

  9. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    favorite memories as well as acknowledge some of the people who supported them. Congratulations and best of ...

  10. Beating the Winter Blues

    https://fairfield.osu.edu/news/beating-winter-blues-0

    this four-part webinar series, OSU Family and Consumer Sciences Extension Educators will share ...

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