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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... infected a person, suggesting that deer can transmit the virus to humans, and that deer strains may be ... as coughing or mild mucous discharge, but most will appear in normal health. Humans may develop ...

  2. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    production goals: support the desired species mix creating a competitive stand that reduces weed pressure ... the “critical level” are deficient in P or K, resulting in forage that may not reach its full yield ... N. Legume stands may benefit from a small amount of N as a starter fertilizer at planting. The use of ...

  3. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    and the power limit of the pulse generator. The electric field may be applied as exponentially ... bacterial spores. Ongoing research suggests that PEF in combination with heat may inactivate bacterial ... liquid or solid foods using a deaerator prior to PEF treatment. For the same reason, PEF treatment may ...

  4. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ... favor disease development. Anthracnose appears as a blackening of the kernels that may or may not be ... approximately 0.4 in (1 cm) in length (Figure 3). In some seedlings, the distal portions of infected twigs may ...

  5. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    Used for Pressure Treatment? During pressure treatment, the food and packaging material may undergo ... transcriptions. An insufficient intensity of pressure treatment, however, may only injure a proportion of the ... bacterial population. The injured bacteria in HPP processed foods may then recover during storage time. ...

  6. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    increased rate. The buildup portion of the recommendation may not be desirable in all fields. Farmers can ... acre for corn grain Crop Removal (CR) in pounds of K 2 O per bushel. Crop removal is 0.27 pounds of ... potassium (N-P-K). A fourth number may be included for nutrients such as sulfur or other micronutrients that ...

  7. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    possible, spore germination may produce unpredictable strains. A technique more often used is propagation ... contamination increases. Spawn Storage Spawn must be kept away from direct sunlight and temperature extremes. ... supplier’s website for strain-specific directions for storage. Spawn must not be stored in the freezer. Prior ...

  8. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    ventilation to inhibit excessive growth of weed fungi. If moisture drops below 25%, mycelial death may occur. ... hillside stacking lean-to (or diagonal) stacking Variations of these methods may be required depending on ... may be more useful during fruiting periods with higher humidity and lower drying rates. High A-frame ...

  9. Promising Practices and Benefits of 4-H Members Saying Thank You

    https://ohioline.osu.edu/factsheet/4h-0055

    a letter of recommendation or assistance with your 4-H project (Rivetto 2013). A verbal thank you may also ... contact, you can use “To Whom it May Concern.” Here is an example of a letter to the County 4-H Advisory ... generosity, I was able to attend 4-H camp this summer. This would not have been possible without your support ...

  10. The Role of Macronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1023

    carbohydrates are fibers found in plants. They give the plant its shape and support upright growth. ...

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