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  1. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    help grandchildren by supporting grandparents in their efforts to raise grandchildren. Schools may be ... guidance may be a valuable resource for these caregivers.  Grandparents may need additional support to help ... privacy can convey a feeling of distance and may put families at arm’s length. In addition, school systems ...

  2. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    plain nonfat yogurt for a low-calorie dessert or snack. A non-caloric sugar substitute may be used to ... using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ...

  3. Now is the Time to Scout for Western Bean Cutworm!

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/now-time-scout-western-bean-cutworm

    (fresh-market). View our scouting video here: https://aginsects.osu.edu/news/western-bean-cutworm-video Treatment ... opportunity may be missed.   Insect Monitoring; Western Bean Cutworm ...

  4. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    are one of the most popular small fruits to grow in home gardens. Some varieties, if managed well, may ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    before storing. Wash onions just before serving. Remove outer layers that may hold soil. Wash onions ... onions by heating over low heat with oil to achieve the desired color and consistency. Onions may also be ... may be paired with cooking onions: caraway seed, mustard seed, nutmeg, oregano, sage, thyme, chili ...

  6. 2021 Ohio Wheat Performance Test- Results Available Online

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/2021-ohio-wheat-performance-test-results-available-online

    https://stepupsoy.osu.edu/news/2021-ohio-wheat-performance-test The results will also be available on the OSU Crop Performance Trial website ...

  7. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

     and may use binders, such as starch, molasses, and arabic gum. Binders allow for considerable ... may also be densified into products, such as pucks and cubes that have bulk densities between 400 to ... close to the production site, pelletization may be necessary for low bulk density biomass that requires ...

  8. Southwest Ohio Corn Growers & Fayette County Agronomy Field Day: Tuesday, August 17th, 2021

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/southwest-ohio-corn-growers-fayette-county-agronomy-field-day

    information contact the Fayette County Farm Bureau office directly at 937-382-4407. Questions about any ... portion of the day’s events can be directed to either: Ken Ford, Fayette County ANR Educator at ...

  9. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    may be canned or frozen for longer storage. Edible-pod peas are suitable for freezing, but not ...

  10. July 22, 29, and August 5th Webinars Focus on Cover Crops

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/july-22-29-and-august-5th-webinars-focus-cover-crops

    The next three sessions of CORN Live webinars will focus on managing cover crop systems. Sessions ...

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