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  1. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    Based on the average total direct land requirement for utility-scale PV solar project development of 7.9 ... of land to support the planned solar development in Ohio (Ohio Power Siting Board, 2021). Based on ... of 40 years or more. In addition, establishing a utility-scale PV solar facility may take an existing ...

  2. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    stink bug, red-shouldered stink bug, and brown stink bug, may also cause this effect.  Figure 6. Injured ... October.  Adults emerge from their overwintering sites in the spring, usually early May. After they feed for ... adult males, adult females, and nymphs. Instead of placing the traps directly in the crop field, the ...

  3. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    inclusion and affirmation that supports the success of a diverse FST department.  2020-2021 Committee ... interactive webinar will provide an overview of the various types of bias that humans experience with an ... microaggressions and identify strategies that can help reduce the impact of implicit biases. During the webinar ...

  4. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    Annual Report, 2021). While FTZs may not fit every business model, they can strengthen a company’s ... with over 460,000 Americans directly working in FTZ activities in 2019. They also contribute ... drawback” on re-exported or scrapped merchandise; the option to move merchandise directly to the factory or ...

  5. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    well as acknowledge some of the people who supported them. Congratulations and best of luck to our ... and complement existing OSU food safety educational efforts. On May 17 – 21, the Food Industries ...

  6. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    newsletter. Many also took the opportunity to give a shoutout to those that supported them, befriended them, ... late night drive to Taco Bell. He wants to give a special shout out to fellow classmates that supported ... family for always being there for her, supporting her and her goals, and loving her endlessly. [Food ...

  7. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    tanks. It only takes a small amount of iron to support the growth of iron bacteria. To control iron ... tank for any slime build-up to help develop a shock chlorination schedule. Treatments may be necessary ... homes or even extra bathrooms that see little use may thus require more frequent treatments. Iron in ...

  8. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    debris. Cluster removal may not be feasible for large scale commercial producers, and thus pesticides are ...

  9. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    supporters of the department who were recognized. FST Advisory Board member David Calvin was recognized for ... manufacturing technologies was recently featured in CFAES News. This consortium includes FST faculty Dr. Bala ... 2021 Education Program virtually in May. Graduate student Allison Howell talks about adulterants and ...

  10. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Simmons served as a panelist on a webinar series for small food processors titled “Sustain and Thrive in ...

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