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Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting
https://ohioline.osu.edu/factsheet/cdfs-1580
business trends. Data can be facts or figures from which conclusions may be drawn (Ajayi 2017). There are ... Primary data is collected directly from the data source. Primary data is often reliable, authentic, and ... much the audience may already know about the local community and how the data should be presented in ...
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4-H Camp Program Directors' In-service
https://extension.osu.edu/events/4-h-camp-program-directors-service
guest speaker. You may remember him from 2019 NAE4-HYDP Conference. His time with us will include ... four breakout sessions as well as a keynote on Kids These Days! Supporting Youth in a Complicated World. If you ... least. Even the most resilient professionals may find themselves paralyzed by the complexities of today’s ...
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Selecting, Storing, and Serving Ohio Strawberries
https://ohioline.osu.edu/factsheet/HYG-5531
the most popular small fruits to grow in home gardens. Some varieties, if managed well, may produce ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
a low-calorie dessert or snack. A non-caloric sugar substitute may be used to sweeten the snack. Try mixing ... goods, such as pies, cobblers, muffins, and crisps. Make peach-apple salsa using the directions on the ...
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Selecting, Storing, and Serving Ohio Asparagus
https://ohioline.osu.edu/factsheet/hyg-5508
known for its bright green coloring, it may also be white or purple. White asparagus is grown in the ... asparagus supports better nutrition with a range of benefits: One cup of cooked, fresh asparagus has 40 ... refrigerating—it promotes bacterial growth. Asparagus may be refrigerated up to four days by wrapping the bottom ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
before storing. Wash onions just before serving. Remove outer layers that may hold soil. Wash onions ... onions by heating over low heat with oil to achieve the desired color and consistency. Onions may also be ... may be paired with cooking onions: caraway seed, mustard seed, nutmeg, oregano, sage, thyme, chili ...
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What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities
https://ohioline.osu.edu/factsheet/hgy-5810
help grandchildren by supporting grandparents in their efforts to raise grandchildren. Schools may be ... guidance may be a valuable resource for these caregivers. Grandparents may need additional support to help ... privacy can convey a feeling of distance and may put families at arm’s length. In addition, school systems ...
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Selecting, Storing, and Using Fresh Herbs
https://ohioline.osu.edu/factsheet/hyg-5520
phytonutrients. Phytonutrients may help protect against chronic diseases such as diabetes, heart disease, and ... with plastic bag to allow for air circulation and place in refrigerator. Change water daily. Herbs may ... herbs may be three to four times stronger than fresh herbs. When using dried herbs, use 1 teaspoon of ...
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Selecting, Storing, and Serving Ohio Eggplant
https://ohioline.osu.edu/factsheet/hyg-5517
diameter). Other varieties of eggplant may range from egg-shaped to long and slender. Avoid those with brown ... eggplant is often bitter and poor in flavor. Decay may appear in any dark sunken area on the surface. ... Cracked skin across brown spots may indicate a storage-related disease that causes eggplant to spoil ...
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Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
source of vitamin A, C, E, and K. They contain phytonutrients that may help prevent cancer and heart ... a phytonutrient that may reduce the risk of age-related eye disease. Vitamin C may be lost if greens are ... storing is not recommended as it may promote bacterial growth and spoilage. Fresh unwashed greens can be ...