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  1. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    change them may be limited. We cannot alter CEC by management. Organic matter (OM) can be changed but ... value increases, the need for supplemental fertilizer to support yield in a given year decreases. ... of Ca, Mg, K, and sodium (Na) are added together. The calcium to magnesium ratio may be important to ...

  2. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

    woodworkers who may be interested in the wood. Having an understanding of the value of the wood helps increase ...

  3. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    eligibility threshold. But these zones may well be positioned to succeed economically, as they contain 24 ... income tax, as outlined in the Ohio Revised Code Section 5747.02. The tax credit may be claimed for the ... by investing directly in tangible property located within opportunity zones.” Where Is the ...

  4. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    improving the quality and density of the turfgrass. However, there may not be a complete understanding of ... a measure of the soil's acidity or alkalinity, can directly influence the vigor and quality of the home ... causing acidic soil conditions. Other factors that may act to reduce soil pH are decomposition of soil ...

  5. Plant Health Management Seminar

    https://plantpath.osu.edu/courses/plntpth-7300

    students in the Master in Plant Health Management program. Topics and guest speakers may differ from ... in Entmlgy. Monday evening webinars, 8:00-8:55 pm via https://osu-cfaes.zoom.us/j/479259511 ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    plain nonfat yogurt for a low-calorie dessert or snack. A non-caloric sugar substitute may be used to ... using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ...

  7. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    follow these guidelines: Apples may be stored in the refrigerator for 4–6 weeks. Store apples in ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa ...

  8. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    friends, supporting local businesses, and re-establishing social connections (Keren 2020). How is a DORA ... township’s fiscal officer may change the application to request local legislative approval If the local ... within the DORA.” How Many DORAs Can a Legislative Authority Create? The number of DORAs that may be ...

  9. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    that may hold soil. Wash onions thoroughly in cold water to remove dirt. Do not use soap, detergent, or ... consistency. Onions may also be served creamed, scalloped, au gratin, fried, baked, stuffed, sliced, or ... deep-fried. The following herbs may be paired with cooking onions: caraway seed, mustard seed, nutmeg, ...

  10. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    Overgrown bulbs may be sharp in flavor and tough and woody in texture. Avoid roots that have blemishes and ... vegetables each day as part of a healthy diet. Kohlrabi, rutabagas, and turnips support better nutrition with ...

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