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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
plain nonfat yogurt for a low-calorie dessert or snack. A non-caloric sugar substitute may be used to ... using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ...
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What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities
https://ohioline.osu.edu/factsheet/hgy-5810
help grandchildren by supporting grandparents in their efforts to raise grandchildren. Schools may be ... guidance may be a valuable resource for these caregivers. Grandparents may need additional support to help ... privacy can convey a feeling of distance and may put families at arm’s length. In addition, school systems ...
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Selecting, Storing, and Serving Ohio Strawberries
https://ohioline.osu.edu/factsheet/HYG-5531
are one of the most popular small fruits to grow in home gardens. Some varieties, if managed well, may ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
before storing. Wash onions just before serving. Remove outer layers that may hold soil. Wash onions ... onions by heating over low heat with oil to achieve the desired color and consistency. Onions may also be ... may be paired with cooking onions: caraway seed, mustard seed, nutmeg, oregano, sage, thyme, chili ...
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Improving Biomass Properties via Densification and Upgrading
https://ohioline.osu.edu/factsheet/fabe-6605
and may use binders, such as starch, molasses, and arabic gum. Binders allow for considerable ... may also be densified into products, such as pucks and cubes that have bulk densities between 400 to ... close to the production site, pelletization may be necessary for low bulk density biomass that requires ...
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Selecting, Storing, and Serving Ohio Peas
https://ohioline.osu.edu/factsheet/hyg-5527
may be canned or frozen for longer storage. Edible-pod peas are suitable for freezing, but not ...
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Selecting, Storing, and Using Fresh Herbs
https://ohioline.osu.edu/factsheet/hyg-5520
culinary herbs, both fresh and dried, have phytonutrients. Phytonutrients may help protect against chronic ... refrigerator. Change water daily. Herbs may last for up to a week stored in this manner. Tips about frozen herbs ... Tips about dried herbs Dried herbs may be three to four times stronger than fresh herbs. When using ...
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Selecting, Storing, and Serving Ohio Eggplant
https://ohioline.osu.edu/factsheet/hyg-5517
medium size (3 to 4 inches in diameter). Other varieties of eggplant may range from egg-shaped to long ... poor quality. Shriveled and flabby eggplant is often bitter and poor in flavor. Decay may appear in any ... dark sunken area on the surface. Cracked skin across brown spots may indicate a storage-related disease ...
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Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
contain phytonutrients that may help prevent cancer and heart disease. Greens are high in folate, ... calories per cup. Kale, spinach, and turnip greens are high in lutein, a phytonutrient that may reduce the ... risk of age-related eye disease. Vitamin C may be lost if greens are overcooked unless the broth is ...
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Selecting, Storing, and Serving Ohio Asparagus
https://ohioline.osu.edu/factsheet/hyg-5508
asparagus typically is known for its bright green coloring, it may also be white or purple. White asparagus ... Fresh, frozen, and canned asparagus supports better nutrition with a range of benefits: One cup of ... wash asparagus before refrigerating—it promotes bacterial growth. Asparagus may be refrigerated up to ...