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Agriculture and Natural Resources Highlight
On May 27, the Farm Office Team hosted the Coronavirus Food Agriculture Program (CFAP) webinar and ... been nearly 1,200 replays since then. Farm Office Live followed up on May 28 to address individual situations. You ...
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What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities
https://ohioline.osu.edu/factsheet/hgy-5810
help grandchildren by supporting grandparents in their efforts to raise grandchildren. Schools may be ... guidance may be a valuable resource for these caregivers. Grandparents may need additional support to help ... privacy can convey a feeling of distance and may put families at arm’s length. In addition, school systems ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
plain nonfat yogurt for a low-calorie dessert or snack. A non-caloric sugar substitute may be used to ... using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ...
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Selecting, Storing, and Serving Ohio Strawberries
https://ohioline.osu.edu/factsheet/HYG-5531
are one of the most popular small fruits to grow in home gardens. Some varieties, if managed well, may ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
before storing. Wash onions just before serving. Remove outer layers that may hold soil. Wash onions ... onions by heating over low heat with oil to achieve the desired color and consistency. Onions may also be ... may be paired with cooking onions: caraway seed, mustard seed, nutmeg, oregano, sage, thyme, chili ...
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Improving Biomass Properties via Densification and Upgrading
https://ohioline.osu.edu/factsheet/fabe-6605
and may use binders, such as starch, molasses, and arabic gum. Binders allow for considerable ... may also be densified into products, such as pucks and cubes that have bulk densities between 400 to ... close to the production site, pelletization may be necessary for low bulk density biomass that requires ...
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Thoughts from the Director
https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/thoughts-director-0
positive news related to funding support from our state legislature. The Cooperative Extension line item ... Hi friends... July is bringing with it a variety of good news for OSU Extension. We have received ... pool for distribution across our system. This is welcome bit of news, especially considering how many ...
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Selecting, Storing, and Serving Ohio Peas
https://ohioline.osu.edu/factsheet/hyg-5527
may be canned or frozen for longer storage. Edible-pod peas are suitable for freezing, but not ...
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DEI Newsletter
https://cfaesdei.osu.edu/about-us/dei-newsletter
information on professional development webinars, and resources to help support the CFAES community in their ... to get the newsletter delivered straight to your inbox. If you would like to contribute relavent news ... August 31st, 2021. Previous Issues 2021 issues- January 2021- February 2021- March 2021- April 2021- May ...
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Selecting, Storing, and Using Fresh Herbs
https://ohioline.osu.edu/factsheet/hyg-5520
culinary herbs, both fresh and dried, have phytonutrients. Phytonutrients may help protect against chronic ... refrigerator. Change water daily. Herbs may last for up to a week stored in this manner. Tips about frozen herbs ... Tips about dried herbs Dried herbs may be three to four times stronger than fresh herbs. When using ...