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  1. 2021 IFT Achievement Awards

    https://fst.osu.edu/home/slides/2021-ift-achievement-awards

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award_blank Image Slide ...

  2. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    help grandchildren by supporting grandparents in their efforts to raise grandchildren. Schools may be ... guidance may be a valuable resource for these caregivers.  Grandparents may need additional support to help ... privacy can convey a feeling of distance and may put families at arm’s length. In addition, school systems ...

  3. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... path it takes to get to the olfactory system. The theory has been supported by tests of food flavors ... delivery systems to the nose that altered their ability to recognize similar scents – further supporting ...

  4. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    culinary herbs, both fresh and dried, have phytonutrients. Phytonutrients may help protect against chronic ... refrigerator. Change water daily. Herbs may last for up to a week stored in this manner. Tips about frozen herbs ... Tips about dried herbs Dried herbs may be three to four times stronger than fresh herbs. When using ...

  5. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    medium size (3 to 4 inches in diameter). Other varieties of eggplant may range from egg-shaped to long ... poor quality. Shriveled and flabby eggplant is often bitter and poor in flavor. Decay may appear in any ... dark sunken area on the surface. Cracked skin across brown spots may indicate a storage-related disease ...

  6. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    contain phytonutrients that may help prevent cancer and heart disease. Greens are high in folate, ... calories per cup. Kale, spinach, and turnip greens are high in lutein, a phytonutrient that may reduce the ... risk of age-related eye disease. Vitamin C may be lost if greens are overcooked unless the broth is ...

  7. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    research, including 115 journal papers, 22 book chapters, two books, five webinars, and four invention ...

  8. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    fresh grapes, instead of juice, as they contain more fiber and phytonutrients that may reduce ...

  9. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    asparagus typically is known for its bright green coloring, it may also be white or purple. White asparagus ... Fresh, frozen, and canned asparagus supports better nutrition with a range of benefits:  One cup of ... wash asparagus before refrigerating—it promotes bacterial growth. Asparagus may be refrigerated up to ...

  10. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    compact buds in the head. Yellow flowers in buds or very rough, bumpy heads may indicate broccoli is old ... day as part of a healthy diet.  Broccoli, Brussels sprouts, and cauliflower support better nutrition ...

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