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Buck named AAAE Fellow
https://acel.osu.edu/news/buck-named-aaae-fellow
Association for Agricultural Education (AAAE) Fellow during the organizations annual conference in May 2021. ...
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IDEA Committee
https://fst.osu.edu/about-us/idea-committee
inclusion and affirmation that supports the success of a diverse FST department. 2020-2021 Committee ... interactive webinar will provide an overview of the various types of bias that humans experience with an ... microaggressions and identify strategies that can help reduce the impact of implicit biases. During the webinar ...
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May 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights
well as acknowledge some of the people who supported them. Congratulations and best of luck to our ... and complement existing OSU food safety educational efforts. On May 17 – 21, the Food Industries ...
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FST Special Edition Newsletter- 2021 Spring Graduation
newsletter. Many also took the opportunity to give a shoutout to those that supported them, befriended them, ... late night drive to Taco Bell. He wants to give a special shout out to fellow classmates that supported ... family for always being there for her, supporting her and her goals, and loving her endlessly. [Food ...
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April 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights
supporters of the department who were recognized. FST Advisory Board member David Calvin was recognized for ... manufacturing technologies was recently featured in CFAES News. This consortium includes FST faculty Dr. Bala ... 2021 Education Program virtually in May. Graduate student Allison Howell talks about adulterants and ...
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Filson named recipient of university distinguished teaching award
https://acel.osu.edu/news/filson-named-recipient-university-distinguished-teaching-award
excellence. Students, faculty, and alumni may nominate faculty; and a committee of students, previous ...
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April/May 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights
Simmons served as a panelist on a webinar series for small food processors titled “Sustain and Thrive in ...
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May 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights
the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... Balasubramaniam's research in high pressure processing (HPP) was highlighted in the May Issue of Chemical ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ...
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2021 CFAES Distinguished Seniors
https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors
https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished ...
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
through UST-directed physical stress will create many new opportunities in the commercialization of liquid ...