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  1. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... that examines how adding green tea extract to prepared foods may reduce the risk for norovirus. In ... part of a USDA funded project. On July 27 – 31, the Food Industries Center trained FDA and state ...

  2. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    foods with an edible coating that contains green tea extract may lower consumers’ chances of catching ... the natural compound on the material itself – it may cause the film to become too brittle or sticky. ... News caldwell.151@osu.edu ...

  3. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's ... meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

  4. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    and implementing the strategic direction of the college, which has 350 faculty, 3,600 undergraduate ...

  5. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    from home. She uses webinars to explore topics she might not have otherwise. “This situation has made ... or a seminar might interfere with your schedule. But if these webinars continue, I can tune in while ... academia. I would love for my fellow scientists, friends, and mentors to support our mission!”  Like so many ...

  6. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    service) and consumers. Students may enroll in the course more than once. Graduate 1 FDSCTE 7727D.pdf ...

  7. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    support the development of sustainable, nutritious, and healthy foods with higher product acceptability. ... He directs the Flavor Research and Education Center (https://frec.osu.edu/), a partnership between ...

  8. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Simmons served as a panelist on a webinar series for small food processors titled “Sustain and Thrive in ...

  9. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    directing, marketing, promotion, and all daily aspects of running the Food Industries Center. He graduated ...

  10. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    gland directed expression in transgenic animals. He continued his work on dairy technology by focusing ...

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