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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    business trends. Data can be facts or figures from which conclusions may be drawn (Ajayi 2017). There are ... Primary data is collected directly from the data source. Primary data is often reliable, authentic, and ... much the audience may already know about the local community and how the data should be presented in ...

  2. Faculty awarded Linkage and Leverage Funding

    https://senr.osu.edu/news/faculty-awarded-linkage-and-leverage-funding

    support for our collaborative work) to further our research agenda, building on our strengths in climate, ...

  3. Alumni Career Spotlight: Orrin Duvuvuei

    https://senr.osu.edu/node/9885

    to directly work with wildlife and manage for healthy populations. The most rewarding part of my job is that every ... to work directly with wildlife during captures and surveys and learn their life histories and management ... will expand your knowledge base and may spark an interest that didn’t previously exist. You never know ...

  4. Q&A Recap of Back to the Real Forest!

    https://senr.osu.edu/news/QAbacktoforest

    through some diagnostics to decipher what may be happening. We also walked through the crop tree demo area ... in these woods almost every year.   Read about the vernal pool in this CFAES news release on ... program August 20 (at Ohio State Mansfield) and we are hosting a webinar in September about making syrup ...

  5. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    the most popular small fruits to grow in home gardens. Some varieties, if managed well, may produce ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  6. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    known for its bright green coloring, it may also be white or purple. White asparagus is grown in the ... asparagus supports better nutrition with a range of benefits:  One cup of cooked, fresh asparagus has 40 ... refrigerating—it promotes bacterial growth. Asparagus may be refrigerated up to four days by wrapping the bottom ...

  7. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    a low-calorie dessert or snack. A non-caloric sugar substitute may be used to sweeten the snack. Try mixing ... goods, such as pies, cobblers, muffins, and crisps. Make peach-apple salsa using the directions on the ...

  8. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    before storing. Wash onions just before serving. Remove outer layers that may hold soil. Wash onions ... onions by heating over low heat with oil to achieve the desired color and consistency. Onions may also be ... may be paired with cooking onions: caraway seed, mustard seed, nutmeg, oregano, sage, thyme, chili ...

  9. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    varieties of eggplant may range from egg-shaped to long and slender. Avoid those with brown or blue streaks, ... bitter and poor in flavor. Decay may appear in any dark sunken area on the surface. Cracked skin across ... brown spots may indicate a storage-related disease that causes eggplant to spoil rapidly. Yield Due to ...

  10. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    help grandchildren by supporting grandparents in their efforts to raise grandchildren. Schools may be ... guidance may be a valuable resource for these caregivers.  Grandparents may need additional support to help ... privacy can convey a feeling of distance and may put families at arm’s length. In addition, school systems ...

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