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  1. Time & Change Webinar Invitation

    https://advancement.cfaes.ohio-state.edu/email/time-change-webinar-invitation

    Change Alumni Webinar, a series that engages our alumni and friends with a variety of intriguing issues ... individuals to register for the webinar " style="text-align: center; text-decoration: ... none;"> Register WHERE: Venue name:  This is a Zoom webinar Venue address:  A Zoom link will be emailed to ...

  2. In the Weeds: Legal Approaches to Dealing with Noxious Weeds on Farmland

    https://farmoffice.osu.edu/events/weeds-legal-approaches-dealing-noxious-weeds-farmland

    discussed include the factors that may contribute to increased occurrences of noxious weed problems on farm ... webinar will present different approaches to controlling noxious weeds and compare state laws addressing ... noxious weeds in agricultural areas. For more information or to register for the webinar, visit the ...

  3. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    help grandchildren by supporting grandparents in their efforts to raise grandchildren. Schools may be ... guidance may be a valuable resource for these caregivers.  Grandparents may need additional support to help ... privacy can convey a feeling of distance and may put families at arm’s length. In addition, school systems ...

  4. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    plain nonfat yogurt for a low-calorie dessert or snack. A non-caloric sugar substitute may be used to ... using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ...

  5. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    are one of the most popular small fruits to grow in home gardens. Some varieties, if managed well, may ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  6. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    before storing. Wash onions just before serving. Remove outer layers that may hold soil. Wash onions ... onions by heating over low heat with oil to achieve the desired color and consistency. Onions may also be ... may be paired with cooking onions: caraway seed, mustard seed, nutmeg, oregano, sage, thyme, chili ...

  7. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

     and may use binders, such as starch, molasses, and arabic gum. Binders allow for considerable ... may also be densified into products, such as pucks and cubes that have bulk densities between 400 to ... close to the production site, pelletization may be necessary for low bulk density biomass that requires ...

  8. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    may be canned or frozen for longer storage. Edible-pod peas are suitable for freezing, but not ...

  9. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    culinary herbs, both fresh and dried, have phytonutrients. Phytonutrients may help protect against chronic ... refrigerator. Change water daily. Herbs may last for up to a week stored in this manner. Tips about frozen herbs ... Tips about dried herbs Dried herbs may be three to four times stronger than fresh herbs. When using ...

  10. In the Weeds: Legal Approaches to Dealing with Noxious Weeds on Farmland

    https://farmoffice.osu.edu/news/weeds-legal-approaches-dealing-noxious-weeds-farmland

    The next webinar hosted by our partner, the National Agricultural Law Center, will provide an ... areas. Visit the registration page for more information or to register for the July 21st webinar ...

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