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  1. Need help starting a food business?

    https://farmoffice.osu.edu/news/need-help-starting-food-business

    Join us for a free, three-part webinar series in 2023 on "Starting a Food Business." ... food products directly to consumers and retailers.  Details and registration information are available ...

  2. Starting a Food Business Webinar Series

    https://farmoffice.osu.edu/events/starting-food-business-webinar-series

    Register now A three-part webinar series addressing food safety, licensing, legal, and economics ... meat and poultry on March 28.  There is no cost for the webinar, but registration is necessary! ...

  3. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... infected a person, suggesting that deer can transmit the virus to humans, and that deer strains may be ... as coughing or mild mucous discharge, but most will appear in normal health. Humans may develop ...

  4. Thinking about selling home-based or farm-raised foods? Our webinar series offers help

    https://farmoffice.osu.edu/blog/tue-11292022-243pm/thinking-about-selling-home-based-or-farm-raised-foods-our-webinar-series

    Blog Subscriptions ...

  5. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    production goals: support the desired species mix creating a competitive stand that reduces weed pressure ... the “critical level” are deficient in P or K, resulting in forage that may not reach its full yield ... N. Legume stands may benefit from a small amount of N as a starter fertilizer at planting. The use of ...

  6. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    and the power limit of the pulse generator. The electric field may be applied as exponentially ... bacterial spores. Ongoing research suggests that PEF in combination with heat may inactivate bacterial ... liquid or solid foods using a deaerator prior to PEF treatment. For the same reason, PEF treatment may ...

  7. OSU Income Tax School Ethics Webinar

    https://farmoffice.osu.edu/events/osu-income-tax-school-ethics-webinar

    Melinda Garvin, EA, will present a two-hour webinar on Ethics (Professional Standards and ... Responsibilities). The webinar is approved by the IRS Office of Professional Responsibility and the Accountancy Board ...

  8. Ag and Natural Resources Tax Issues Webinar

    https://farmoffice.osu.edu/events/ag-and-natural-resources-tax-issues-webinar

    owner, this five-hour webinar is for you! It will focus on issues specific to those income tax returns ...

  9. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ... favor disease development. Anthracnose appears as a blackening of the kernels that may or may not be ... approximately 0.4 in (1 cm) in length (Figure 3). In some seedlings, the distal portions of infected twigs may ...

  10. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    Used for Pressure Treatment? During pressure treatment, the food and packaging material may undergo ... transcriptions. An insufficient intensity of pressure treatment, however, may only injure a proportion of the ... bacterial population. The injured bacteria in HPP processed foods may then recover during storage time. ...

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