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  1. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    Emily Caldwell Ohio State News COLUMBUS, Ohio–The opportunity to make a small charitable donation ... on a store owner’s nickel may be just the encouragement shoppers need to forgo toting their goods ... According to the theory, nudging can gently guide people in a certain direction but not restrict their ...

  2. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

    State University Extension, Cuyahoga County Christie Welch, Direct Food & Agricultural Marketing ... University, South Centers Nutrition incentives support the purchase of fruits and vegetables by low-income ... markets, mobile markets, community-supported agriculture (CSA) programs, and sometimes supermarkets and ...

  3. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    Emily Caldwell Ohio State News COLUMBUS, Ohio—Explaining the value of misshapen vegetables—that ... produce directly from a farmer. There’s more room for imperfection because it’s probably not interpreted ... can be sent to market—a limit that may need to be revisited, Roe said. “We hope these findings will ...

  4. Pi Alpha Xi (PAX) Poinsettia Sale

    https://chadwickarboretum.osu.edu/events/pi-alpha-xi-pax-poinsettia-sale

    Support PAX and Chadwick Arboretum while purchasing your Poinsettias, Holiday Containers, Door ... & Horticulture Honor Society at Ohio State. Proceeds support the activities of this honor society ... or Plumb Hall. There is construction next to the Greenhouse entrance, but signage will direct you ...

  5. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    envision how your final report will look, think about your target audience, how much they may already know ... approach documents in various ways, depending upon their goals. Readers may want to: Skim for the general ... document difficult to read and may obscure important information (How Project Managers Write Useful Reports ...

  6. USDA is Focused on Supporting Local and Regional Food Systems

    https://urban-extension.cfaes.ohio-state.edu/blog/december-2-2021-759am/usda-focused-supporting-local-and-regional-food-systems

    Blog Subscriptions ...

  7. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Congratulations to Dr. VM ‘Bala’ Balasubramaniam on being elected as a Fellow of the Indian Society of Agricultural Engineers. Dr. Chris Simons had the opportunity to discuss his lab’s COVID-candy research with Ira Flatow on NPR's Science Friday. Cli ...

  8. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    Year 3 Planting and  Harvesting dates 1. MC a  soybean Soybean 15 May 25 2016 Oct 14 2016 May 6 2017 ... Oct 19 2017 May 24 2018 Oct 24 2018 2. MC red clover Red clover Broad-cast Apr 5 2016 Oct 8 2016 Mar ... 2017 Jul 5 2018 Soybean 15 May 25 2016 Oct 14 2016 Jun 6 2017 Oct 19 2017 May 29 2018 Oct 24 2018 8. ...

  9. CFI Webinar: Improve Food Safety Decisions Using Existing Data

    https://cfaes.osu.edu/news/events/cfi-webinar-improve-food-safety-decisions-using-existing-data

    Please join us for our CFI Webinar scheduled for Wednesday, October 27th from 12:00pm-1:00pm EDT. ... Registration Link: https://osu.zoom.us/webinar/register/WN_ZDmrb6ZlSTulkzOYKDUUww Experts from academia, ...

  10. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    “This is especially important for people that may be at increased risk of infections, such as elderly, ...

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