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  1. In the Weeds: Legal Approaches to Dealing With Noxious Weeds on Farmland

    https://agnr.osu.edu/events/weeds-legal-approaches-dealing-noxious-weeds-farmland

    changes that may be necessary to adapt to evolving noxious weed issues. Lastly, this webinar will ... The National Agricultural Law Center's next free webinar will be held on Wednesday, July 21st ... may contribute to increased occurrences of noxious weed problems on farm and ranch lands, such as ...

  2. In the Weeds: Legal Approaches to Dealing With Noxious Weeds on Farmland

    https://agnr.osu.edu/news/weeds-legal-approaches-dealing-noxious-weeds-farmland

    changes that may be necessary to adapt to evolving noxious weed issues. Lastly, this webinar will ... The National Agricultural Law Center's next free webinar will be held on Wednesday, July 21st ... may contribute to increased occurrences of noxious weed problems on farm and ranch lands, such as ...

  3. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    help grandchildren by supporting grandparents in their efforts to raise grandchildren. Schools may be ... guidance may be a valuable resource for these caregivers.  Grandparents may need additional support to help ... privacy can convey a feeling of distance and may put families at arm’s length. In addition, school systems ...

  4. Urban Landscape Pest Management Online Webinar

    https://agnr.osu.edu/events/urban-landscape-pest-management-online-webinar

    This online webinar is intended for individuals who hold a current commercial pesticide license. ... September 2, 2021 Webinar Room Link:  Provide a valid attendee email address. The link to the webinar room ... will be sent on Tuesday, September 7. During the online commercial recertification webinars, we will be ...

  5. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    asparagus typically is known for its bright green coloring, it may also be white or purple. White asparagus ... Fresh, frozen, and canned asparagus supports better nutrition with a range of benefits:  One cup of ... wash asparagus before refrigerating—it promotes bacterial growth. Asparagus may be refrigerated up to ...

  6. Wood Destroying Insect Inspection Training Webinar

    https://agnr.osu.edu/events/wood-destroying-insect-inspection-training-webinar-0

    familiar with webinar system 8:45 a.m.- Class Begins 3:30 p.m.- Class dismiss Registration: Online ... Webinars-  Pre-registration only: $75 The Ohio Department of Agriculture distributes study materials. To ...

  7. New Commercial Applicator Training

    https://agnr.osu.edu/events/new-commercial-applicator-training-0

    OCTOBER 13 (Previously October 6) Location: Online Webinar or In-Person at Ohio Department of ...

  8. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    compact buds in the head. Yellow flowers in buds or very rough, bumpy heads may indicate broccoli is old ... day as part of a healthy diet.  Broccoli, Brussels sprouts, and cauliflower support better nutrition ...

  9. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    surface.  Oversized beets may be woody. Size and condition of the leafy stem on top of the beet does not ... roots may be satisfactory if firm. Avoid elongated beets with round, scaly areas around the top of the ... recommends 2½ cups of a variety of vegetables each day as part of a healthy diet. Beets support proper ...

  10. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    most common type. Popular varieties include: Early (December through May) has a conical (pointed) head, ... is not tightly packed, and is light green. Domestic (May through Autumn) has a slightly flat head, is ... several times with cold water. Do not use soap, detergent, or bleach when washing because the cabbage may ...

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