Site

Search results

  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... path it takes to get to the olfactory system. The theory has been supported by tests of food flavors ... delivery systems to the nose that altered their ability to recognize similar scents – further supporting ...

  2. 2021 4-H Calendar

    https://holmes.osu.edu/program-areas/4-h-youth-development/2021-4-h-calendar

    27 Pullorum testing, 4-6pm 28 Ohio State Fair begins 29 Livestock Project Evaluations (second option, ...

  3. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Excellence (PRE) Accelerator Grant Program. The grant program provides seed support for cross- and ...

  4. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    inclusion and affirmation that supports the success of a diverse FST department.  2020-2021 Committee ... interactive webinar will provide an overview of the various types of bias that humans experience with an ... microaggressions and identify strategies that can help reduce the impact of implicit biases. During the webinar ...

  5. Summer 2021 Food Preservation Series

    https://holmes.osu.edu/news/summer-2021-food-preservation-series

    Food Preservation Basics Summer Webinar Series – Join us every other Tuesday from May 4-June 29 as ...

  6. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    newsletter. Many also took the opportunity to give a shoutout to those that supported them, befriended them, ... late night drive to Taco Bell. He wants to give a special shout out to fellow classmates that supported ... family for always being there for her, supporting her and her goals, and loving her endlessly. [Food ...

  7. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    well as acknowledge some of the people who supported them. Congratulations and best of luck to our ... and complement existing OSU food safety educational efforts. On May 17 – 21, the Food Industries ...

  8. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    supporters of the department who were recognized. FST Advisory Board member David Calvin was recognized for ... manufacturing technologies was recently featured in CFAES News. This consortium includes FST faculty Dr. Bala ... 2021 Education Program virtually in May. Graduate student Allison Howell talks about adulterants and ...

  9. Cooking with Kate – Come Together

    https://holmes.osu.edu/news/cooking-kate-%E2%80%93-come-together

    tweaks to keep everyone safe.  The class series will be Thursday evenings, May 13-27 from 6-8pm or Friday ... safely come together is to come back to cooking class!  Cooking with Kate will return in May with some ... mornings, May 14-28 from 9-11am at the Love Center Community Room, 1291 Massillon Rd (St. Rt. 241), ...

  10. Holmes Co. 4-H May Newsletter

    https://holmes.osu.edu/news/holmes-co-4-h-may-newsletter-0

    May 2021 4-H newlsetter: Click to open ...

Pages