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  1. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    in Indiana and then moved back to Ohio in 1996. For the past 25 years, Dwight has supported the Ohio ... he supports a dairy nutrition team of Purina employees and a much larger group of dairy nutritionists ... undergraduate and graduate students, and supported the research for several OSU faculty. Dwight resides in ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    butterfat climbing toward $2/lb ($1.95/lb in April). The Class III future for May is $18.93/cwt, followed by ... dairy farms, May 25, 2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio on ... May 25, 2021 are presented in Table 2. Detailed results for all 26 feed commodities are reported. The ...

  3. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    convenient, rectal temperature may also be used, which under normal conditions is between 101.2 to 102.5°F. If ...

  4. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    energy-corrected milk (accounting for the lactose, fat, and protein in milk), Holstein cows increased from 27 ...

  5. VOLUME 23, ISSUE 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3

    ...

  6. Farmers Market Ready

    https://southcenters.osu.edu/direct-marketing/programs/farmers-market-ready

    practices and resources available to develop a thriving market, assist vendors and producers that direct ...

  7. Considering Corn Silage Cost of Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/considering-corn-silage-cost-production

    Program. Farms can enroll now and work with their technician to complete their analysis by the May 27 th ... reported an average yield of 18.8 ton/acre, but yields ranged from 10 to 25 ton/acre. Yields directly ... 34 26 33   Yield, ton/acre 20.2 22.3 18.8 20.5 Value, $/ton $41.10 $35.97 $39.27 $38.78 Crop ...

  8. Foodpreneur School 2021

    https://southcenters.osu.edu/business/events/foodpreneur-school-2021

    visitcfaes.osu.edu/accessibility. The CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team, ... Welch serves as the Direct Food and Agriculture Marketing Specialist to assist Ohio's agricultural ...

  9. Multi State Dairy Beef Program Being Offered

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/multi-state-dairy-beef-program-being-offered

    calves on May 5. This webinar is free to anyone interested in the topic and we ask that you register ... State University (OSU) Extension and Michigan State University (MSU) Extension on April 21, 28, and May ...

  10. MACC Co-op Roundtable

    https://southcenters.osu.edu/business/events/macc-co-op-roundtable

    collaboration. The May Co-op Roundtable will focus on the ways co-ops have approached recognizing the diversity ... across rural America and how to better serve them. Date: May 19, 2021 Time: 1:00 P.M. Cost:  No charge  ...

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