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  1. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    Emily Caldwell Ohio State News COLUMBUS, Ohio–The opportunity to make a small charitable donation ... on a store owner’s nickel may be just the encouragement shoppers need to forgo toting their goods ... According to the theory, nudging can gently guide people in a certain direction but not restrict their ...

  2. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    Emily Caldwell Ohio State News COLUMBUS, Ohio—Explaining the value of misshapen vegetables—that ... produce directly from a farmer. There’s more room for imperfection because it’s probably not interpreted ... can be sent to market—a limit that may need to be revisited, Roe said. “We hope these findings will ...

  3. 2022 carbon market outlook

    https://aede.osu.edu/news/2022-carbon-market-outlook

    piece for the Ohio Soybean News, which hopefully provides some useful information to landowners and ... here:  https://www.soyohio.org/association/ohio-soybean-news/  ). The recent COP meeting in Glasgow got ... a lot of news and press.  While it didn’t provide significant additional commitments by countries that ...

  4. Giving ugly food a chance

    https://aede.osu.edu/news/giving-ugly-food-chance

    realize this is what we might expect if we’re getting produce directly from a farmer – there’s more room ... in the percentage of non-standard produce that can be sent to market – a limit that may need to be ... era.” This work was supported by the USDA National Institute of Food and Agriculture, Ohio State ...

  5. Giving shoppers a nudge to forgo plastic bags

    https://aede.osu.edu/news/giving-shoppers-nudge-forgo-plastic-bags

    The opportunity to make a small charitable donation on a store owner’s nickel may be just the ... guide people in a certain direction but not restrict their options. And to count as a nudge, an ... supporting one of three charities that had been selected by the university. Undergraduate and graduate ...

  6. Emergency Preparedness Through a Farm Walk Through

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/emergency-preparedness-through-farm-walk-through

    responders are not directly connected to farms, and even if they are, many do not know the hidden hazards ... that may not be utilized on many farms in your area. It will also be worth your time to do a short ... course on animal handling. You may want to have disposable plastic boots available for biosecurity and so ...

  7. Antibiotic Stewardship in Calves – Part 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/antibiotic-stewardship-calves-%E2%80%93-part-2

    They will typically stretch upon rising. On the flip side, sick calves may seem lethargic or ... illness. They may not be as eager for their meals and potentially have greater respiratory rates. If you ... is dehydration. If a calf is uninterested in eating or drinking, chances are it may become ...

  8. Considerations for Managing Higher Fertilizer Prices on Your Dairy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/considerations-managing-higher-fertilizer-prices

    guess. Manufacturing may increase, but uncertainties in winter heating or other delays can impact production and ...

  9. VOLUME 23: ISSUE 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6

    ...

  10. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    “This is especially important for people that may be at increased risk of infections, such as elderly, ...

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