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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... path it takes to get to the olfactory system. The theory has been supported by tests of food flavors ... delivery systems to the nose that altered their ability to recognize similar scents – further supporting ...

  2. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Excellence (PRE) Accelerator Grant Program. The grant program provides seed support for cross- and ...

  3. Annual Review Process for all Department of Extension Faculty

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/annual-review-process-all-department

    direct supervisor and associate chair. This faculty review process aims to complement any other annual ... performance evaluation undertaken by direct supervisors. The results of the review will be summarized in ... scholarship and service, and include areas for growth and development that can be supported through coaching, ...

  4. 2021 May

    https://extension.osu.edu/extension-publishing/activity/2021-5-may

    EXTENSION PUBLISHING STORE extensionpubs.osu.edu May 2021 New and Revised Products (alpha order) ... May 2021 Top Sellers: ANR, FCS, and CD Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and ... Control Guide for Ohio, Indiana, and Illinois (print) May 2021 Top Sellers: 4-H Poultry Project and Record ...

  5. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    inclusion and affirmation that supports the success of a diverse FST department.  2020-2021 Committee ... interactive webinar will provide an overview of the various types of bias that humans experience with an ... microaggressions and identify strategies that can help reduce the impact of implicit biases. During the webinar ...

  6. Activity

    https://extension.osu.edu/extension-publishing/activity

    Summary 2021 January 2021 February 2021 March 2021 April 2021 May 2021 June ...

  7. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    newsletter. Many also took the opportunity to give a shoutout to those that supported them, befriended them, ... late night drive to Taco Bell. He wants to give a special shout out to fellow classmates that supported ... family for always being there for her, supporting her and her goals, and loving her endlessly. [Food ...

  8. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    well as acknowledge some of the people who supported them. Congratulations and best of luck to our ... and complement existing OSU food safety educational efforts. On May 17 – 21, the Food Industries ...

  9. Not Just Knots

    https://extensionpubs.osu.edu/not-just-knots/

    Directions for sample capstone projects are available here. ©2016 Nationally Peer Reviewed! ...

  10. Sports Nutrition: Ready, Set, Go

    https://extensionpubs.osu.edu/sports-nutrition-ready-set-go/

    the calories you burn, why to hydrate, and how carbs, protein, and fats work to support your body and ...

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