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1. 4-H Camp Program Directors' In-service

   https://extension.osu.edu/events/4-h-camp-program-directors-service

   guest speaker. You may remember him from 2019 NAE4-HYDP Conference. His time with us will include ... four breakout sessions as well as a keynote on Kids These Days! Supporting Youth in a Complicated World. If you ... least. Even the most resilient professionals may find themselves paralyzed by the complexities of today’s ...

2. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

   https://ohioline.osu.edu/factsheet/hgy-5810

   help grandchildren by supporting grandparents in their efforts to raise grandchildren. Schools may be ... guidance may be a valuable resource for these caregivers.  Grandparents may need additional support to help ... privacy can convey a feeling of distance and may put families at arm’s length. In addition, school systems ...

3. Improving Biomass Properties via Densification and Upgrading

   https://ohioline.osu.edu/factsheet/fabe-6605

    and may use binders, such as starch, molasses, and arabic gum. Binders allow for considerable ... may also be densified into products, such as pucks and cubes that have bulk densities between 400 to ... close to the production site, pelletization may be necessary for low bulk density biomass that requires ...

4. Selecting, Storing, and Using Fresh Herbs

   https://ohioline.osu.edu/factsheet/hyg-5520

   culinary herbs, both fresh and dried, have phytonutrients. Phytonutrients may help protect against chronic ... refrigerator. Change water daily. Herbs may last for up to a week stored in this manner. Tips about frozen herbs ... Tips about dried herbs Dried herbs may be three to four times stronger than fresh herbs. When using ...

5. Selecting, Storing, and Serving Ohio Eggplant

   https://ohioline.osu.edu/factsheet/hyg-5517

   medium size (3 to 4 inches in diameter). Other varieties of eggplant may range from egg-shaped to long ... poor quality. Shriveled and flabby eggplant is often bitter and poor in flavor. Decay may appear in any ... dark sunken area on the surface. Cracked skin across brown spots may indicate a storage-related disease ...

6. Selecting, Storing, and Serving Ohio Greens

   https://ohioline.osu.edu/factsheet/hyg-5519

   contain phytonutrients that may help prevent cancer and heart disease. Greens are high in folate, ... calories per cup. Kale, spinach, and turnip greens are high in lutein, a phytonutrient that may reduce the ... risk of age-related eye disease. Vitamin C may be lost if greens are overcooked unless the broth is ...

7. Selecting, Storing, and Serving Ohio Asparagus

   https://ohioline.osu.edu/factsheet/hyg-5508

   asparagus typically is known for its bright green coloring, it may also be white or purple. White asparagus ... Fresh, frozen, and canned asparagus supports better nutrition with a range of benefits:  One cup of ... wash asparagus before refrigerating—it promotes bacterial growth. Asparagus may be refrigerated up to ...

8. Selecting, Storing, and Serving Ohio Grapes

   https://ohioline.osu.edu/factsheet/HYG-5518

   fresh grapes, instead of juice, as they contain more fiber and phytonutrients that may reduce ...

9. A Day in the Woods Series 'Introduction to Woodland Ownership' In-person workshop

   https://ocvn.osu.edu/events/day-woods-series-introduction-woodland-ownership-person-workshop

   Directions – Experimental Forest For more information contact Dave Apsley (apsley.1@osu.edu or 740-710-3009) ...

10. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    compact buds in the head. Yellow flowers in buds or very rough, bumpy heads may indicate broccoli is old ... day as part of a healthy diet.  Broccoli, Brussels sprouts, and cauliflower support better nutrition ...

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