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  1. Cooking Under Pressure

    https://darke.osu.edu/events/cooking-under-pressure-0

    hosting an introduction to Electronic Programmable Pressure Cookers workshop on  Thursday, January 27 th, ... are limited to 20 people.   To register for the January 27 th, Worch Memorial Public Library workshop, ...

  2. Instant Pot Classes Offered

    https://darke.osu.edu/news/instant-pot-classes-offered

    27 th, 2:00-3:00 pm, at the Worch Memorial Public Library, 790 South Center Street, Versailles. ... Class sizes are limited to 20 people. To register for the January 27 th, Worch Memorial Public Library ...

  3. Quality Assurance

    https://darke.osu.edu/program-areas/4-h-youth-development/quality-assurance-0

    test-out option.  Youth may choose to take the Small Animal (rabbits and poultry) or the Large Animal ... 6:30pm Other test out days and times may be scheduled by emailing Rhonda. Five QA sessions will be held ... 7:00pm Saturday, April 23- 9:30am Saturday, April 30- 9:30am Monday, May 2- 7:00pm Thursday, May 5- ...

  4. OSU Extension Annual Conference Award Recognitions

    https://fcs.osu.edu/news/osu-extension-annual-conference-award-recognitions

    Co.) Follow-Up News Story/Press Release First:  Frances Foos (Madison Co.) Second:  Gwynn Stewart ... and Rachel Stoneburner (Franklin Co.) Honorable Mention:  Food Preservation Basics Webinar Series  – ...   International Service Jacqueline Kowalski (Summit Co.)   Meritorious Support Service Marianne Guthrie (Ross Co.) ...

  5. Webinar: Extreme Weather and Other Climate Change Considerations in Maple Syrup Production

    https://ocvn.osu.edu/events/webinar-extreme-weather-and-other-climate-change-considerations-maple-syrup-production

    From increasing winter and spring temperatures to extreme weather events, climate change poses a risk to the maple syrup production community. These changes alter short-term conditions like quality and quantity of sap, while long term changes in climate a ...

  6. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... supported and encouraged me these past few years! [Food Science and Technology] Jessica Little- [Food ... 102,000 fans in attendance. I would like to thank members of the Peterson lab who have supported me ...

  7. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    favorite memories as well as acknowledge some of the people who supported them. Congratulations and best of ...

  8. FCS Educator Receives Ohio Farm Bureau Foundation Award

    https://fcs.osu.edu/news/fcs-educator-receives-ohio-farm-bureau-foundation-award

    Bureau. The fund, within the Ohio Farm Bureau Foundation, was established to support the causes and ...

  9. May 4- Jars and Lids

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/may-4-jars-and-lids

    ...

  10. May 18- Water Bath Canning

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/may-18-water-bath-canning

    ...

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