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  1. OSUFST Staff Advisory Council News January 2022

    https://fst.osu.edu/email/osufst-staff-advisory-council-news-january-2022

    Gray bar, white mastheadDepartment of Food Science and TechnologyOSUFSTNo2021 Fyffe Road elisar.1@osu.edu fst.osu.edu https://www.facebook.com/Ohio-State-Department-of-Food-Science-and-Technology-18... https://twitter.com/OSUFoodScience https://www.instag ...

  2. Agronomy Day and PAT/FACT Recertification

    https://fairfield.osu.edu/news/agronomy-day-and-pestfact-recertification

    registration. Please Note: Upon completion of the class, the license fee of $30 must be sent directly to the ... Ohio Department of Agriculture with the renewal application.  Please contact the ODA directly at ...

  3. Agriculture and Natural Resources 2022 Newsletter

    https://fairfield.osu.edu/news/arcplc-farm-program-enrollment-now-open

    Extension team. You may recognize her face from the time she spent at Fairfield Soil and Water Conservation ... some cases, producers may want to amend program elections to better manage the potential risks they ... base acres. However, for producers with wheat base acres who enrolled in PLC in 2021, a case may be ...

  4. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... supported and encouraged me these past few years! [Food Science and Technology] Jessica Little- [Food ... 102,000 fans in attendance. I would like to thank members of the Peterson lab who have supported me ...

  5. Webinar: Extreme Weather and Other Climate Change Considerations in Maple Syrup Production

    https://ocvn.osu.edu/events/webinar-extreme-weather-and-other-climate-change-considerations-maple-syrup-production

    From increasing winter and spring temperatures to extreme weather events, climate change poses a risk to the maple syrup production community. These changes alter short-term conditions like quality and quantity of sap, while long term changes in climate a ...

  6. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    favorite memories as well as acknowledge some of the people who supported them. Congratulations and best of ...

  7. Beating the Winter Blues Series

    https://franklin.osu.edu/events/beating-winter-blues-series

    blues." In this four-part webinar series, OSU Family and Consumer Sciences Extension Educators will share ...

  8. Beating the Winter Blues

    https://fairfield.osu.edu/news/beating-winter-blues-0

    this four-part webinar series, OSU Family and Consumer Sciences Extension Educators will share ...

  9. Beating the Winter Blues

    https://fairfield.osu.edu/events/beating-winter-blues-0

    this four-part webinar series, OSU Family and Consumer Sciences Extension Educators will share ...

  10. Self-Care in the New Year

    https://franklin.osu.edu/events/self-care-new-year

    Is self-care a part of your daily life? In this webinar, Family and Consumer Sciences Educator ...

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