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  1. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    financial support and “startup” capability from the college and strategic partners, provide the college with ... consumers. A focus of his work is to support the development of highly palatable healthy food choices to ...

  2. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    could predict where COVID-19 outbreaks may soon occur. Because coronavirus fragments are shed through ... Columbus, Cleveland, Newark, Lancaster, Athens, Delaware, Marysville and Marietta. The research is supported ... Straathof and Ryan Winston. Denise Blough Ohio State News contributor blough.24@osu.edu ...

  3. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    science and technology as well as their support of our department and The Ohio State University. The ... testing raw sewage to predict COVID-19 hotspots.  The research is supported by $2 million in federal CARES ... of online conferences in Science Meets Food. In a year when much of the news has been negative, many ...

  4. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    directly communicated with a long list of public media and social chat groups with broad coverage from the ... particles and aerosols was published in the New England Journal of Medicine in May, three months after Hua ...

  5. Meet Jaden Tatum: Engineering a Path to a More Sustainable Future

    https://fabe.osu.edu/news/meet-jaden-tatum-engineering-path-more-sustainable-future

    and Sustainability Institute to support her research. The grant she received from OARDC is a part of ... research funding, Jaden has also won four years of financial support through the university’s many funding ... State’s 50-year partnership with ENGIE to support energy research, operations and campus sustainability, ...

  6. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    In a year when much of the news has been negative, many undergraduates in the Department of Food ...

  7. Sushant Mehan

    https://fabe.osu.edu/our-people/sushant-mehan

    visualization, and interpretation. He has the ability to work with the team in developing decision-support ... Mehan developed an appreciation for the agricultural engineers to enable Earth's ability to support ...

  8. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... that examines how adding green tea extract to prepared foods may reduce the risk for norovirus. In ... part of a USDA funded project. On July 27 – 31, the Food Industries Center trained FDA and state ...

  9. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's ... meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

  10. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    foods with an edible coating that contains green tea extract may lower consumers’ chances of catching ... the natural compound on the material itself – it may cause the film to become too brittle or sticky. ... News caldwell.151@osu.edu ...

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