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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... infected a person, suggesting that deer can transmit the virus to humans, and that deer strains may be ... as coughing or mild mucous discharge, but most will appear in normal health. Humans may develop ...

  2. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    production goals: support the desired species mix creating a competitive stand that reduces weed pressure ... the “critical level” are deficient in P or K, resulting in forage that may not reach its full yield ... N. Legume stands may benefit from a small amount of N as a starter fertilizer at planting. The use of ...

  3. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    and the power limit of the pulse generator. The electric field may be applied as exponentially ... bacterial spores. Ongoing research suggests that PEF in combination with heat may inactivate bacterial ... liquid or solid foods using a deaerator prior to PEF treatment. For the same reason, PEF treatment may ...

  4. 2022 Photos, Video & Media Coverage

    https://urban-extension.cfaes.ohio-state.edu/node/1313

    distribution (from Ohio State media team) Wrap up article including video (from CFAES)   Connect: News from ... Parkersburg News & Senitnel and Marietta Times (article) WTAP News- WVU Packing (video & text) WTAP ... News- Meet-up (video & text) WBOY News (article) WBOY- WVU Packing (article & photos) ...

  5. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ... favor disease development. Anthracnose appears as a blackening of the kernels that may or may not be ... approximately 0.4 in (1 cm) in length (Figure 3). In some seedlings, the distal portions of infected twigs may ...

  6. OSU Kindness Food Insecurity Project

    https://urban-extension.cfaes.ohio-state.edu/news/osu-kindness-food-insecurity-project

    of food equaled approximately 27,000 pounds of shelf-stable food. The free meals will be provided to ...

  7. FABE Coffee Break

    https://fabe.osu.edu/node/10142

    3:00pm Wednesday, April 19, 2023- 2:00pm to 3:00pm Wednesday, May 17, 2023- 2:00pm to 3:00pm Wednesday, ...

  8. IAC Meeting

    https://fabe.osu.edu/node/10138

    219 Stephanie Dunkel Repeats every month on the second Wednesday until Tue May 23 2023. Wednesday, ... 2023- 11:30am to 12:30pm Wednesday, May 10, 2023- 11:30am to 12:30pm ...

  9. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    Used for Pressure Treatment? During pressure treatment, the food and packaging material may undergo ... transcriptions. An insufficient intensity of pressure treatment, however, may only injure a proportion of the ... bacterial population. The injured bacteria in HPP processed foods may then recover during storage time. ...

  10. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    increased rate. The buildup portion of the recommendation may not be desirable in all fields. Farmers can ... acre for corn grain Crop Removal (CR) in pounds of K 2 O per bushel. Crop removal is 0.27 pounds of ... potassium (N-P-K). A fourth number may be included for nutrients such as sulfur or other micronutrients that ...

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