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  1. Pruning Clinic

    https://mahoning.osu.edu/events/pruning-clinic-4

    STEP 1- REGISTER- Click  HERE   or call the office (330-533-5538) to register for the  In-person ... your payment under  Items/Services- Cash and Check are accepted at the Mahoning County Extension Office ... needed.  ...

  2. Pruning Clinic

    https://mahoning.osu.edu/events/pruning-clinic-3

    STEP 1- REGISTER- Click  HERE   or call the office (330-533-5538) to register for the  In-person ... your payment under  Items/Services- Cash and Check are accepted at the Mahoning County Extension Office ... needed.  ...

  3. Leadership in Small Ruminant Operation Management

    https://ati.osu.edu/courses/leadership-in-small-ruminant-operation-management-291

    competencies in personnel management, small ruminant enterprise health & nutrition, & farm management. ... (3 credits of 289.01T), and permission of instructor. Prereq or concur: 3170T (225T). Not open to ...

  4. Leadership in Small Ruminant Operation Management

    https://ati.osu.edu/courses/leadership-in-small-ruminant-operation-management-291

    competencies in personnel management, small ruminant enterprise health & nutrition, & farm management. ... (3 credits of 289.01T), and permission of instructor. Prereq or concur: 3170T (225T). Not open to ...

  5. Leadership in Small Ruminant Operation Management

    https://ati.osu.edu/courses/leadership-in-small-ruminant-operation-management-293

    competencies in personnel management, small ruminant enterprise health & nutrition, & farm management. ... (3 credits of 289.01T), and permission of instructor. Prereq or concur: 3170T (225T). Not open to ...

  6. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-431

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ... involved in their production. Prereq: Not open to students with credit for 222.01T. This course is ...

  7. Leadership in Small Ruminant Operation Management

    https://ati.osu.edu/courses/leadership-in-small-ruminant-operation-management-293

    competencies in personnel management, small ruminant enterprise health & nutrition, & farm management. ... (3 credits of 289.01T), and permission of instructor. Prereq or concur: 3170T (225T). Not open to ...

  8. Leadership in Small Ruminant Operation Management

    https://ati.osu.edu/courses/leadership-in-small-ruminant-operation-management-292

    competencies in personnel management, small ruminant enterprise health & nutrition, & farm management. ... (3 credits of 289.01T), and permission of instructor. Prereq or concur: 3170T (225T). Not open to ...

  9. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-430

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ... involved in their production. Prereq: Not open to students with credit for 222.01T. This course is ...

  10. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-429

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ... involved in their production. Prereq: Not open to students with credit for 222.01T. This course is ...

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