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  1. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    the lobby of the Department. The seminar is open to the public. Dr. Boor is the Dean of the Graduate ... Waterman Farm where they completed the USDA's required safety training. The department’s 2021 Autumn ... Science and Technology Building room 118 each week and are open to the public. Upcoming Events October ...

  2. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Science and Technology Building room 118 each week and are open to the public. Upcoming Events September ...

  3. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    major field of study. Who Can Enroll? The minor is open to students across the university. Students will ...

  4. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    designed to expose graduate students to the wide range of topics and expertise needed to address food ...

  5. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ...

  6. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ...

  7. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    friendships with her fellow graduate students who she met through College Bowl, Citation Needed, and while ... working in the lab and office space as well as attending the 2019 Big 10-Championship game. She'd ...

  8. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    open to students with credit for 830, AnimSci 830, or HumnNtr 830. While subject to change, this class ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    will involve open discussion of important concepts obtained from seminal readings. Prereq: 5500, or ...

  10. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to ...

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