Site

Search results

  1. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Future Research Needs.” The following students and staff presented posters: Dr. Kara Morgan, Nasandra ...

  2. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    the White House’s Office of Science and Technology Policy, and consulted for the United Nations’ Food ... high pressure processing has opened new pathways for product offerings by developing safe, clean label, ... product value chains that address food and nutrition security needs among vulnerable populations, with the ...

  3. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    the College include Pamela Thomas, Chieri Kubota, and Timothy McDermott. The CFAES Office of ... their creations. This camp was made possible with a grant from the Ohio Farm Bureau Foundation. Know ... – Betsy Cunningham. Citation Needed Science Communication Club: President- Joel Ramkhelawan; Treasurer ...

  4. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    designed to expose graduate students to the wide range of topics and expertise needed to address food ...

  5. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ...

  6. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ...

  7. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    well as develop and implement new learning and education programs that meet the needs of stakeholders ... equipment used to ensure the safety of manufactured foods. Nominations are open for the 2021 FST Hall of ...

  8. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    of Food, Agricultural, and Environmental Sciences Office of Diversity, Equity, and Inclusion.  This ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    will involve open discussion of important concepts obtained from seminal readings. Prereq: 5500, or ...

  10. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    production techniques, and stylistic considerations. Prereq: Not open to students with credit for 170. ...

Pages