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Ohio State University Extension


Laws Governing "Alternative Protein" Labeling Webinar

Jan. 30, 2020

Whether you call it “cell-cultured meat”, “clean meat”, or “fake meat,”  you’ve probably heard of  protein alternatives grown from the stem cells of living animals.  But who designates what words may or may not be included on the labeling of these products, as well as other existing products such as “beyond meat burgers”?  This webinar at noon on Feb. 19 will cover basics of alternative protein product, labeling, responsible agencies, and recently passed state laws and legal challenges.  Visit here to register for the free webinar.