Cottage Food Laws: Adequately Addressing Food Safety and Economic Opportunity?

May. 16, 2018

Join Peggy Hall of the OSU Agricultural & Resource Law Program and Emily Adams, OSU Extension Educator, for a discussion of cottage food laws around the country and whether the laws adequately address food safety risks while enabling economic opportunity for food entrepreneurs.  The free webinar, sponsored by the Agricultural and Food Law Consortium at the National Agricultural Law Center, takes place on Wednesday, June 20 at noon.  More information is available here.