Starting a Food Business Webinar Series

Feb 28, 2023, 7:00pm - 8:30pm
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Cost: 
No cost but registration is necessary
Location: 
Zoom Webinar
Contact: 
Peggy Kirk Hall
614-688-0466

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A three-part webinar series addressing food safety, licensing, legal, and economics considerations for starting a home-based or farm-raised food business.  Part 1 will cover start-up basics on January 24, Part 2 will address selling home-based foods on February 28, and Part 3 will cover selling meat and poultry on March 28.  There is no cost for the webinar, but registration is necessary!

Register now