Mar 28, 2023, 7:00pm - 8:30pm
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Link:
Cost:
No cost but registration is necessary
Location:
Zoom Webinar
A three-part webinar series addressing food safety, licensing, legal, and economics considerations for starting a home-based or farm-raised food business. Part 1 will cover start-up basics on January 24, Part 2 will address selling home-based foods on February 28, and Part 3 will cover selling meat and poultry on March 28. There is no cost for the webinar, but registration is necessary!