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cottage food law

A raspberry and blackberry pie with a lattice pie crust sitting on a cutting board.
By: Peggy Kirk Hall, Tuesday, July 01st, 2025

Fresh fruits are coming into season all across Ohio, offering those who sell home-produced foods opportunities for new seasonal products.  But it’s important to know how Ohio law regulates fruit-based foods, which can include a wide range of products such as jams, pies, and cheesecakes.  Some of these food products are safe to make at home and sell to consumers with just minimal regulatory requirements, but producers might be surprised to learn that some fruit-based product ideas might require a different license or simply cannot be legally produced in a home-based kitchen.  Here’s a rundown on different laws that apply to fruit-based home-produced foods.

Baked goods using fresh fruit

Adding fresh fruit to baked goods such as muffins, cookies, breads, pies, and cakes is permissible under Ohio’s “Cottage Food Law.”  The cottage food law regulates lower-risk foods and allows home producers to make and sell foods on the cottage food list without a license, although the law does contain labeling requirements and marketing restrictions on cottage foods.  For baked goods, the Cottage Food Law allows home-based producers to make any “non-hazardous” baked good without the need for a license or inspection.  Non-hazardous baked goods includes cookies, brownies, cakes, breads, fruit pies, cobblers, granola bars, and unfilled baked donuts. 

But note that using fruit in certain ways can affect the food safety risk and change whether the Cottage Food Law applies to the food.  Here are three exceptions when using fruit with baked goods:

  • Drying or dehydrating the fruit.  A producer can’t dry or dehydrate the fresh fruit before adding it to the baked good. Because drying and dehydration processes increase food safety risk, the Cottage Food Law doesn’t allow those practices.  A producer can, however, purchase and add commercially dried or dehydrated fruits to baked goods.
  • Fruit garnishes and fillings.  A different law applies when using fresh fruit as a garnish or filling in or on a baked good, as the fruit now creates a food safety risk. Because the baked good must be prepared properly and held at certain temperatures to keep it from spoiling, a home-based producer must have a “Home Bakery” license and a home inspection to produce the higher-risk fruit-based product and also must obtain a “Retail Food Establishment” license to sell the goods at a farmer’s market.
  • Cheesecakes, cream pies and custard pies.  These types of baked goods are not included on the Cottage Food list, so the law differs for them—whether with or without fruit.  As dairy products, cheesecakes, cream pies and custard pies require temperature controls to reduce food safety risk. A producer who wants to sell any of these products must have a Home Bakery license, along with a Retail Food Establishment license if selling at a farmer’s market.

Fruit-based jams and jellies

Most jams, jellies, chutneys and fruit butters also fall under Ohio’s Cottage Food Law, and producers can make the products at home and sell them without a food license.  But there are exceptions! Home-based producers need to know that Ohio law treats these fruit-based jam and jelly products differently:

  • Freezer jam or jelly.   Freezer jam or jelly is made without cooking the fruit and to keep it from spoiling, it requires storage at lower temperatures in a freezer or refrigerator.  Freezer jam or jelly is not a cottage food, as it has higher food safety risk, and must be produced in a commercial kitchen with proper licensing.
  • Sugar-free jam, jelly or fruit butter.  Using certain types of artificial sweeteners increases the food safety risk of these types of products.  For this reason, sugar-free jam and jelly products are not on the cottage food list.  As with freezer jams and jellies, production in a licensed commercial kitchen is necessary.

Salsas and relishes

A fresh peach salsa is a sure sign of summer, but home-based producers need to know that they can't make and sell salsa from a home kitchen.  Salsas, relishes, fermented foods, pickles, sauces—all of these types of foods carry higher food safety risks.  Proper facilities and processing practices are critical to maintain the food’s safety, so the foods must be made in a licensed commercial facility.

For more information

Do you want to know more about the Cottage Food Law and Home Bakery Law?  Visit the Food Law Library on OSU’s Farm Office website for videos and bulletins, along with information about our Food Business Central online course.  For questions about making foods in licensed food processing facilities and commercial kitchens, the two governmental agencies to contact with questions are the Ohio Department of Agriculture’s Food Safety Division and your local Health Department.   Do you need help developing a food product idea? See the resources offered by the Northeast Ohio Ag Innovation Center.

By: Peggy Kirk Hall, Tuesday, August 10th, 2021

I recall sharing my concern with a professor when I was in law school:  how will I ever know all the answers to legal questions?  No worries, he said.  You can’t know the answer to every legal question, but you do need to know how to find the answers.  I think of that advice often as legal questions come across my desk.   

We’ve had a steady stream of them this summer, and the questions provide a snapshot of what’s going on around the state.  Here’s a sampling of questions we’ve received recently, complete with our answers—some we knew and some we had to find.

What do you know about the $500 million to be set aside at USDA for meat processors—who will administer it and what is the timeline?  USDA published a notice on July 16, 2021 titled “Investments and Opportunities for Meat and Poultry Processing Infrastructure” seeking input on how to allocate the funds.  The notice solicits comments on how to address challenges and increase competition in meat and poultry processing through the $500 million in infrastructure and other investments.  USDA is looking at current programs, combinations of programs, and potential programs that can leverage the funds to expand and diversify meat and poultry processing capacity and make the supply chain more resilient.  A review of the questions USDA raised in the notice gives a good indication of the types of programs we might see, and administration of the programs could be at both the federal and state levels. The comments are due by August 30, 2021 and USDA will review them before moving forward.  It will be at least several months before decisions are made and the funds are available.

If I enroll my land in the Wetlands Reserve Program, does the land still qualify for Current Agricultural Use Valuation tax treatment?  Yes.  Ohio’s CAUV law allows eligible land to be assessed as agricultural land for property taxation under the CAUV formula.  Eligible land is “land devoted exclusively to agricultural use.”  The definition of that term is important, and the relevant section that places wetlands and other conservation practices within that definition is ORC 5713.30(A)(1(c), which states that "land devoted exclusively to agricultural use" include tracts, lots, or parcels of land with at least ten acres which “were devoted to and qualified for payments or other compensation under a land retirement or conservation program under an agreement with an agency of the federal government.”  According to court cases in Ohio, wetlands enrolled in federal conservation programs fit within this term and should qualify for CAUV treatment, even wetlands used as a mitigation bank.  An Ohio Attorney General opinion disagrees that a wetlands mitigation bank is a government conservation program, but that is an advisory rather than binding opinion and a mitigation bank is not the same as the federal Wetlands Reserve Program.

Are there any special requirements for a cottage food producer for selling “gluten free” or “vegan” products?   Yes.  You need to ensure that you meet federal regulations to use “gluten free” terminology on your cottage food label.  There isn’t a label review and approval process for using the language, though, as it’s “self-policing.” You must be sure that your product does not include any gluten containing ingredients.  And because low levels of gluten could result from cross contamination in your kitchen, your product must be below the tolerance level of 20 ppm of gluten.  There isn’t a testing requirement to prove that you’re under 20 ppm before you sell it, but if for some reason someone challenged your product or ODA randomly sampled it, it must meet the 20 ppm standard.  You can have your food lab tested if you want to have that assurance.  Otherwise, you should carefully manage your kitchen to reduce cross contamination.  The FDA provides the gluten free labeling rule on its website  and has a helpful FAQ page also.  FDA has said it will be updating the gluten free rule, but I haven’t seen anything new yet.

Vegan labeling is a lesser regulatory concern.  If you use that or related terms like “animal free” on your product, federal law requires that you be “truthful and not misleading” to the consumer.  There isn’t a federal or state definition of “vegan” to help with that determination, but the agencies explain the term basically as not containing any animal products.  Your ingredient list should confirm any vegan or animal free claims on the product.

Are there regulations pertaining to online sales of perennial plants?  Yes. The seller must obtain a nursery license from the Ohio Department of Agriculture.  The type of license will depend on their type of sales.  A phytosanitary certificate might also be required by the importing states where their sales will take place; ODA also handles those certificates.  Additionally, the seller will need to obtain a vendor’s license from the Department of Taxation to collect and submit sales tax on the plant sales.

Does a “Scenic River” designation by the Ohio Department of Natural Resources allow the agency to take my property that’s along the river?  No.  The language in the Scenic Rivers statute is misleading, as it states that “the area shall include lands adjacent to the watercourse in sufficient width to preserve, protect, and develop the natural character of the watercourse, but shall not include any lands more than one thousand feet from the normal waterlines of the watercourse unless an additional width is necessary to preserve water conservation, scenic, fish, wildlife, historic, or outdoor recreation values.”  Without reading the entire statute, it does sound as though ODNR could be laying some type of claim to up to 1,000 feet of the lands adjacent to the river.  However, further along in the statute is this language that prohibits the agency from having any authority over the private land:  “Declaration by the director that an area is a wild, scenic, or recreational river area does not authorize the director or any governmental agency or political subdivision to restrict the use of land by the owner thereof or any person acting under the landowner's authority or to enter upon the land and does not expand or abridge the regulatory authority of any governmental agency or political subdivision over the area.”  The designation is a declaration, and not a land claim, transfer of rights, or a taking.  Additionally, my further research indicates that ODNR has never used eminent domain to take private property along a scenic river, nor does it have funding allocated from the legislature to purchase scenic river lands.

Do I need a license to make and sell egg noodles from the farm?  Yes.  Egg noodles don’t fall under Ohio’s Cottage Food Law, which allows you to make and sell certain low-risk “cottage foods” with little regulation or licensing requirements.  Instead, producing egg noodles for sale from a home kitchen requires a home bakery registration.  You obtain the registration from the Ohio Department of Agriculture’s Food Safety Division.  It requires that you submit a request for inspection form, pass an inspection of the home, and submit a $10 fee.  The inspection will confirm that walls, ceilings and floors are clean, easily cleanable and in good repair; the kitchen does not have carpeted floors; there are no pets or pests in the home; the kitchen, equipment and utensils are maintained in a sanitary condition; the kitchen has a mechanical refrigerator capable of maintaining 45 degrees and equipped with a thermometer; if the home has a private well, proof of a well test completed within the past year showing a negative test result for coliform bacteria; the food label meets labeling requirements.

Is raising and training dogs considered “animal husbandry” for purposes of d the agricultural exemption from township zoning authority?   Yes. The Ohio Supreme Court held in Harris v. Rootstown Twp. that “the raising and care of dogs constitutes animal husbandry and is included in the term “agriculture” within the meaning of R.C. 519.01.”  This means that the agricultural exemption in Ohio Revised Code 519.21 applies to raising and caring for dogs, and township zoning can’t prohibit the use of any lot over five acres for those purposes.  The township would have limited regulatory authority over dog raising on smaller lots in some situations, though.  There is often confusion among townships over how to classify dogs, and that may be because they differ from what we typically think of as “farm animals.”  But the Rootstown Twp. case, along with many other appellate level cases in Ohio, confirm that dogs are to be treated the same as “livestock” for purposes of the agricultural exemption from zoning.  

Can both landowners be assessed half the cost of removal of noxious weeds that are growing in a partition fence?  Maybe.  The Ohio line fence law does allow a township to step in and clear the fence row of noxious weeds, brush, briers and similar vegetation if a complaint is filed by one landowner against an adjacent landowner who refuses to clear the weeds.  The costs for doing so are assessed back on the refusing landowner whose fence row was cleared.  If the noxious weeds arise from both sides of the fence, are growing in the fence, and must be cleared from both sides of the fence, the township trustees would have the authority to assess the costs of removal back on both landowners. I’ve never heard of that happening, but it’s certainly one of those “be careful what you wish for” situations.

Logos

By: Peggy Kirk Hall, Thursday, June 08th, 2017

With spring in full swing and summer just around the corner, many producers may be considering selling produce, meats, cottage foods and baked goods directly to consumers at the farm property. A question we often hear from farmers thinking about these types of farm food sales is, “do I need some type of license or inspection to sell food from the farm?” The answer to this question depends upon the type of food offered for sale:

  • Sales of foods such as fresh produce or cottage foods do not require a license.
  • Sales of certain types of baked goods require a home bakery license.
  • Sales of multiple types of foods or higher risk foods require a farm market registration or a retail food establishment (RFE) license.
  • The home bakery license, farm market registration, and RFE license involve inspections of the production or sales area.

It is important for a producer to carefully assess the food sales situation and comply with the appropriate licensing or registration requirements. To do so, a producer should identify the type and number of food products he or she will sell and whether the food poses low or high food safety risk.

Our new Law Bulletin, Selling Foods at the Farm: When Do You Need a License? will help producers assess their situations and determine their needs for appropriate licensing, registration, or inspections.  Read the bulletin on http://farmoffice.osu.edu, here.

By: Peggy Kirk Hall, Tuesday, February 16th, 2016

The Ohio Department of Agriculture (ODA) has revised regulations that implement Ohio’s Cottage Food Law, which addresses the production and sale of certain “non-potentially hazardous” foods. An operation producing a “cottage food” may do so without licensing and inspection by ODA, but must follow labeling requirements and is subject to potential food sampling by ODA.

Changes to Ohio’s cottage food regulations include the following:

New cottage food products

Several new food items have joined the list of cottage food products that an operator may produce without licensing or inspection by ODA:

  1. Flavored honey produced by a beekeeper, if a minimum of 75% of the honey is from the beekeeper’s own hives;
  2. Fruit chutneys;
  3. Maple sugar produced by a maple syrup processor, if at least 75% of the sap used to make the maple syrup is collected directly from trees by the processor;
  4. Waffle cones dipped in candy;
  5. Dry soup mixes containing commercially dried vegetables, beans, grains, and seasonings.

Foods that are not cottage food products

Two revisions clarify foods that do not fall under the cottage food law:

  1. Fresh fruit that is dipped, covered, or otherwise incorporated with candy;
  2. Popping corn.

Fruit in granola products

If adding fruit to granola, granola bars, or granola bars dipped in candy, which are all cottage food products, the fruit must be commercially dried.

The new regulations became effective January 22, 2016. View the cottage food regulations at http://codes.ohio.gov/oac/901%3A3-20.  Read our other posts on Ohio’s Cottage Food Law at https://farmoffice.osu.edu/blog-categories/food.

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